Application of pasteurization equipment: Suitable for processes such as blanching or pre cooking of fruits and vegetables. This machine is suitable for sterilization of soft packaged vegetable products, secondary sterilization of low-temperature meat products after packaging, sterilization of bottled food, sterilization of beverages, and blanching of vegetables.

Scope of application: It is applicable to various types of low-temperature meat products sterilization, ham sausage sterilization, sausage sterilization, fruit can sterilization, fruit juice beverage sterilization, vegetable juice beverage sterilization, all kinds of pickled Pickled vegetables sterilization, mountain potherb sterilization, jam sterilization, jelly sterilization, bean product sterilization, can sterilization and other vacuum soft packaged food, soft tube soft bottle packaging, glass bottle packaging food.

Product features:

1. The whole machine is made of high-quality SUS304 stainless steel to reduce pollution and ensure continuous hygiene. It has stepless speed regulation and can adjust the cooking time, temperature, and speed freely.

2. The machine runs smoothly, has low noise, is suitable for steaming and blanching various foods, and is also suitable for bus sterilization of low-temperature products.

3. Product specifications can be customized according to customer requirements, and the length and width of the cooking box, cooling box, and cooling box can be freely selected.

4. The temperature can be set arbitrarily, automatically controlled, maintained at a constant temperature, and automatically recorded.

5. Adopting forced driving, shortening cooking time, ensuring uniform temperature inside the product, and guaranteeing cooking quality.

6. Adopting a hoist for conveying, reducing labor intensity, and saving expenses; Adopting a synchronous mechanism between the elevator and the cooking tank to achieve automatic conveying.

SJX-6000 Technical Parameters: